Mushroom Muffins by Ben

these go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup.

Sweet Potato Streusel Muffins by Catherine Pappas

Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Peanut Butter Chocolate Chip Muffins by Erin S

Peanut Butter Muffins filled with Chocolate Chips

Nutella Muffins by Erin S

Muffins filled with Nutella and topped with a Nutella Drizzle

Double Chocolate Peanut Butter Swirl Muffins by Erin S

Adapted from Cooking Light. Double Chocolate Muffins with a peanut butter swirl on top.

Red Velvet Muffins by Erin S

Red Velvet for breakfast with these Red Velvet Muffins

Banana Chocolate Chip Mini Muffins by Carrie LaVere

This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…

Balsamic – Currant Muffins by Catherine Pappas

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Mega Blackberry Coffeehouse Muffins by Joann Mathias

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

Peanut Butter and Jelly Muffins by Erin S

Your Favorite Sandwich in a Muffin!

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.