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Sweet Potato Streusel Muffins Recipe

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2 votes | 1791 views

Adapted from: Pillsbury Christmas 2008.

These muffins go great with dinner or as a snack with tea or coffee.

Enjoy and Cook with much Love,

Catherine

Prep time:
Cook time:
Servings: 12 muffins
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Preheat oven 375 degrees:
  2. Soak the raisins in the tsp of rum extract.
  3. In medium bowl, mix flour, cornmeal, granulated sugar, ¼ cup almonds, baking powder, soaked raisins and nutmeg.
  4. In medium bowl, beat eggs slightly. Add sweet potato, buttermilk and oil blend well. Add to dry ingredients all at once and stir just until dry particles are moistened. (Batter will be lumpy). Fill muffin cups 2/3 full.
  5. In small bowl, mix all topping ingredients. Sprinkle evenly over muffins.
  6. Bake 20-25 minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 209  
Calories from Fat 44 21%
Total Fat 5.08g 6%
Saturated Fat 1.22g 5%
Trans Fat 0.06g  
Cholesterol 34mg 11%
Sodium 353mg 15%
Potassium 129mg 4%
Total Carbs 36.92g 10%
Dietary Fiber 1.4g 5%
Sugars 15.09g 10%
Protein 4.22g 7%

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