Peanut Butter and Jelly Muffins Recipe
Your Favorite Sandwich in a Muffin!
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 1 cup milk
- 2 large eggs
- 2/3 cup sugar
- 1 cup peanut butter
- 1/3 cup vegetable oil
- 1/2 cup jam or preserves of your choice
Directions
- Heat oven to 375. Spray muffin pan with no stick spray.
- Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients until just moistened. Do not over beat.
- Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with sugar.
- Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.
- Makes 12 Muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 432 | |
| Calories from Fat 189 | 44% |
| Total Fat 22.08g | 28% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.19g | |
| Cholesterol 44mg | 15% |
| Sodium 878mg | 37% |
| Potassium 240mg | 7% |
| Total Carbs 50.79g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 24.18g | 16% |
| Protein 10.33g | 17% |
