All recipes » Muffins
CARROT MUFFINS - WHEAT FREE-GLUTEN FREE by Lillie Ann PasswaiterWHEAT FREE - GLUTEN FREE & ORGANIC FOR HEALTH PREHEAT OVEN TO 350 DEGREES F. SPRAY MUFFIN PAN CUPS WITH OLIVE OIL USE PAPER LINERS FOR PAN CUPS IF AVAILABLE |
1 vote
651 views
|
|
Chocolate Oatmeal Nut Muffins by Salad FoodieGet your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc. |
1 vote
1457 views
|
|
CHEF LILLIE'S OUTRAGEOUS MUFFINS by Lillie Ann PasswaiterUSING ORGANIC CORNMEAL AND OTHER INGREDIENTS. OIL A 12 MUFFIN TIN CONTAINER AND USE PAPER LINERS. BAKE IN PREHEATED OVEN AT 350 DEGREES FOR 25 MINS. |
1 vote
521 views
|
|
Banana Bran Muffins by Salad FoodieThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
1 vote
1907 views
|
|
CORNBREAD GOLDEN MUFFINS by Lillie Ann PasswaiterUSING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES. |
1 vote
814 views
|
|
Cinnamon 'n Sugar Muffins by "Cheffie Cooks"Great with a cup of hot coffee in the morning or a midday snack. |
1 vote
1187 views
|
|
Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"Great for breakfast, lunch or dinner! |
1 vote
1947 views
|
|
Sour Cream Streusel Muffins by Salad FoodieA personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on top (1 ½ times streusel topping ingredients should do it.) Be prepared for these gems to disappear quickly. |
1 vote
5140 views
|
|
Blueberry-Cinnamon Muffins by RecipeKingBlueberry-Cinnamon Muffins-is a quick, easy and delicious recipe for moist muffins using fresh or frozen blueberries. Use these as a light breakfast, snack or dessert. They can also be made ahead, frozen and used as needed. It is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy,… |
1 vote
2003 views
|
|
Chocolate cupcakes by RanjaniTreat for choco lovers |
1 vote
1329 views
|
|
Mushroom Muffins by Benthese go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup. |
1 vote
2330 views
|
|
Pizza Muffins by Rhodes Bake-N-ServAll your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin. |
1 vote
4290 views
|
|
Healthy Banana-Carrot Oat Nut Muffins by Jeani ColemanI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
|
|
Healthy Apple Walnut Muffins by Robyn SavoieHere's a healthy & simple recipe that makes a very delicious muffin. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk to keep them moist. When baking these, I get a lovely golden top with a beautiful indentation from the apple slice inserted in the top of the muffin and make for a nice presentation.… |
3 votes
8656 views
|