All recipes » Muffins
CARROT MUFFINS - WHEAT FREE-GLUTEN FREE by Lillie Ann PasswaiterWHEAT FREE - GLUTEN FREE & ORGANIC FOR HEALTH PREHEAT OVEN TO 350 DEGREES F. SPRAY MUFFIN PAN CUPS WITH OLIVE OIL USE PAPER LINERS FOR PAN CUPS IF AVAILABLE |
1 vote
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Chocolate Oatmeal Nut Muffins by Salad FoodieGet your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc. |
1 vote
1457 views
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CHEF LILLIE'S OUTRAGEOUS MUFFINS by Lillie Ann PasswaiterUSING ORGANIC CORNMEAL AND OTHER INGREDIENTS. OIL A 12 MUFFIN TIN CONTAINER AND USE PAPER LINERS. BAKE IN PREHEATED OVEN AT 350 DEGREES FOR 25 MINS. |
1 vote
521 views
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Banana Bran Muffins by Salad FoodieThese muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper! |
1 vote
1907 views
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CORNBREAD GOLDEN MUFFINS by Lillie Ann PasswaiterUSING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES. |
1 vote
814 views
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BRAN FLAX MUFFINS by Lillie Ann PasswaiterALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES |
1 vote
1038 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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Cinnamon 'n Sugar Muffins by "Cheffie Cooks"Great with a cup of hot coffee in the morning or a midday snack. |
1 vote
1187 views
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Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"Great for breakfast, lunch or dinner! |
1 vote
1947 views
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Sour Cream Streusel Muffins by Salad FoodieA personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on top (1 ½ times streusel topping ingredients should do it.) Be prepared for these gems to disappear quickly. |
1 vote
5140 views
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Cream Cheese-Filled Pumpkin Muffins by ShaleeDPJustATaste had taught me how to make this pumpkin muffins in time for the Halloween! |
2 votes
1949 views
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Blueberry-Cinnamon Muffins by RecipeKingBlueberry-Cinnamon Muffins-is a quick, easy and delicious recipe for moist muffins using fresh or frozen blueberries. Use these as a light breakfast, snack or dessert. They can also be made ahead, frozen and used as needed. It is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy,… |
1 vote
2003 views
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Chocolate cupcakes by RanjaniTreat for choco lovers |
1 vote
1329 views
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Banana and Granola Muffins by Salad FoodieYou can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting. |
1 vote
2109 views
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Mushroom Muffins by Benthese go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup. |
1 vote
2330 views
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