crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

Sunday Supper Tamale Pie by myra byanka

One dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste a bit, and add Tabasco or pepper to taste. This balances the sweetness, but does not add more salt.

Always so special - Green risotto by Citronetvanille

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My dad’s relatives have un’albergo-ristorante (an hotel and restaurant) Al Lago in San Lazzaro that also has a restaurant where they make wonderful specialties like this one. All their pasta, tagliatelle, gnocchi, cannelloni,…

Sardine rice (sardine locrio or pica pica locrio) by Arturo Féliz-Camilo

Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine rice or “pica pica” rice or locrio, is an important part of the contemporary history Of the Dominican Republic. The “pica pica” (it used to be a brand name) in its “hot” variety (the red can) was widely consumed in the…

Chicken rice (Locrio de pollo) by Arturo Féliz-Camilo

Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had not shared the most traditional of the locrios: the chicken locrio. The chicken is the most consumed meat in the Dominican Republic and along with pork the preferred one for the…

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox

We know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,…

Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen

think spring!

Yakimeshi Beef by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi Beef

Yummy Skinny Meatloaf by Skinny Kitchen with Nancy Fox

My husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste. This meatloaf really delivers. It’s low in calories, super moist and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes because I’m using a…

Blackened Mahi Mahi by Chef Smith

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

Bernese rosti by Brett Ede

Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste…

Easy Cheesy Beef Pasta Casserole by myra byanka

Spaghetti sauce mixed with cheese, cottage cheese, sour cream, ground beef, and pasta. Works with ground Italian sausage, or turkey, too. Why not just prepare Hamburger Helper? Because this recipe is tastier, and you can go organic with it.

Boston Pizza's Copy Cat Pizza Burger by Monocot

A Much better, Tastier version then the restaurant. In my pictures you can't see the tomato sauce but it's there. Instead of making your own burger, You can use bought burgers. even tofu or veggie burgers. Just precook them first and use warm. The 15 minutes finishing time won't heat the burger fully if its cold.