Scotch Eggs by Chef Smith

Ginger Chicken by Kyra Martin

I adapted this from Ina Garten. It was absolutely delicious!

Two Bean Enchiladas by Brett Ede

INDIAN BUTTER CHICKEN by charlene sherman

This spicy Indian butter recipe is simple and tasty serve with rice and Nann [indian bread]

Mango Shrimp and Chicken Rice Bowl by Monocot

The other day I made this @ work and it was the main thing we sold. It was amazing. you Can really taste the lime! Its Made per order so this recipe only serves one but can easily be doubled or tripled.

Spring Stuffed Chicken by Chef Smith

Thai Chicken patties by Monocot

inspiring thai chicken Burgers. This is just the burgers. place in a bun and decorate as desired

Barbeque Beans & Rice by Wendi Taylor

This creation came about when I was looking around the kitchen one night trying to figure out how to make a meal out of random bits of leftovers. Measurements are approximate & variations are numerous :-)

Tortellini Casserole by Nazzareno Casha

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GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

My Chinese Meatballs by luv2cook4u

I come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and served with spaghetti. This is so far from the truth! Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseball-or bigger-sized…