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Boston Pizza's Copy Cat Pizza Burger by MonocotA Much better, Tastier version then the restaurant. In my pictures you can't see the tomato sauce but it's there. Instead of making your own burger, You can use bought burgers. even tofu or veggie burgers. Just precook them first and use warm. The 15 minutes finishing time won't heat the burger fully if its cold. |
1 vote
5926 views
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Tortilla Corn Chip crust FISH fillet by FoodessaSweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will want you to make this repeatedly. The added bonus that it's baked, not fried...goes without saying how happy our insides will appreciate this small and tasty effort ;o) For a dedicated post...refer to:… |
1 vote
3093 views
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Bocconcini Balsamic Tomato Chicken by MonocotA Interesting Blend of Bocconcini( mozza Balls, Cherry Tomatoes, Balsamic Vinegar and red onion. Makes 2 Servings. |
1 vote
1810 views
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Ground Beef with Shell Pasta and Veggies by ElaineA hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too! |
1 vote
3843 views
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Feta Fig Squash stuffed PORK roll by FoodessaAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork tenderloin into a special delicacy. The textures and flavours of: Dijon mustard, dried figs macerated in Port and mild Feta cheese...all blended incredibly. For a dedicated post...refer here:… |
1 vote
2312 views
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Thai Chicken patties by Monocotinspiring thai chicken Burgers. This is just the burgers. place in a bun and decorate as desired |
1 vote
1381 views
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Gluten Free Hearty Quinoa Chili by Monocota Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!. |
1 vote
1467 views
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Grilled Chicken with Cajun Cream Sauce by MonocotA 8 oz Grilled Chicken Breast with a delicious cajun cream sauce and fresh chopped green onion and tomato.! This one went over amazing at work! |
1 vote
3927 views
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Caribbean Rice Bowl by MonocotA Spicy combo of Chicken, Shrimp, mango, tomato and coconut Served over a bed of Rice. Sold them at work. This is a recipe made per order so if you want to serve more then one person you'll need to double it though it is alot of it and it is very filling |
1 vote
2042 views
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Mango Shrimp and Chicken Rice Bowl by MonocotThe other day I made this @ work and it was the main thing we sold. It was amazing. you Can really taste the lime! Its Made per order so this recipe only serves one but can easily be doubled or tripled. |
1 vote
1464 views
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Smirnoff Penne Pasta by MonocotLately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D |
1 vote
1883 views
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Drambuie Chicken and Shrimp Bowl by MonocotA amazing Mix of Flavors. Lime, Drambuie, Mushrooms, I had this on the evening feature the other NIght at work. We sold tons of them. This recipe is per Order so if you're serving more then one person You'll want to Double it or Triple it |
2 votes
3890 views
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St. Tropaz Stuffed Chicken by Monocotportabella mushrooms, a hint of citrus, seasonings, cream cheese, walnuts,red peppers, spinach all wrappd together for a burst of flavor. then drizzled honey dijon sauce to make you want another bite |
2 votes
1903 views
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Pasta Miss ALFREDO no cream by FoodessaUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html |
3 votes
7032 views
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Deluxe BBQ CHickem by MonocotA great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll post that recipe eventaully |
2 votes
2440 views
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