Chili and Cornbread Skillet Pie by myra byanka

Bake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look better when serving.

Tarte fine au roquefort et aux raisins by Michel

Délicieux accompagné d’une salade amère

Leek, Pea & Cheese Pie by Brett Ede

Barbecue beef and chicken brochettes kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbecue beef and chicken brochettes kebab

Seafood & Beef Combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Seafood & Beef Combo

Yakimeshi Beef by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi Beef