All recipes » Vegetarian
Rotini with Swiss Chard by Salad FoodieHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard. |
2 votes
3656 views
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Eggplant Pepper Egg Parmigiano by FoodessaMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated post...refer here: http://www.foodessa.com/2013/07/eggplant-pepper-egg-parmegiano.html |
2 votes
2818 views
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Cauliflower, chickpea and savoy cabbage curry by Lemon SqueezyDelicate vegetarian curry |
1 vote
3894 views
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Butternut squash with quinoa by Lemon SqueezyA great vegetarian alternative to chilli con carne |
1 vote
1677 views
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Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy FoxWhat a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy dish. These little shells are stuffed with a combination of reduced-fat cottage cheese, Parmesan cheese, spinach, onions and garlic. For ease, they’re topped with my favorite jarred pasta sauce. The skinny for each serving of… |
1 vote
1829 views
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMS by FoodessaLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a dedicated post...refer to: http://www.foodessa.com/2012/01/israeli-couscous-risotto-in-mushrooms-2.html |
1 vote
2081 views
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Gluten Free Hearty Quinoa Chili by Monocota Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!. |
1 vote
1467 views
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Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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Spaghetti Squash with Fresh Mushroom Sauce by Salad FoodieA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes anything but blah. Be sure not to overcook the squash because part of the uniqueness is the crunchy texture of the "noodles". Of course you can substitute your own spaghetti sauce recipe using your garden fresh tomatoes and basil… |
2 votes
3855 views
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Noodle rice by Arturo Féliz-CamiloOne of my mom's favorite recipes. It has become a family tradition. |
1 vote
2656 views
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Summer Fresh Risotto by Feeling FoodLight and simply delicious. Also please refer to my blog for nutritional information and background of my recipe. http://feelingfoodblog.blogspot.com/ |
2 votes
3485 views
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Vallarai paruppu masiyal by Moms TimesThe dish goes well with rice adding a spoon of ghee. This is a great healthy masiyal for kids and is recommended to feed them atleast once in a month. View the health benefits of Vallarai spinach for reference....@ http://healthbenefits-fruitsvegetables.blogspot.com/2010/08/vallarai-health-benefits.html Note: The tamarind pulp… |
1 vote
3923 views
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BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene shermanThis is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add different veggies or a dd some small canelliini beans and dont be afraid to use that good olive oil and lots of garlic,i love my food very hot ,so if you like your food spicy add some type of hot pepper ..THIS RECIPE IS FOR YOU… |
1 vote
2087 views
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Rosti Made From Boiled Potatoes by Brett Ede
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1 vote
2081 views
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