All recipes » Main dish » Pork
Honey Mustard Country Ribs by Patti FisherHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True… |
1 vote
1440 views
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Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha
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1 vote
2020 views
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Pork fillet with aromatic herbs by Nazzareno Casha
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2 votes
2318 views
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Pina Colada Ham by Robert LongThis is an old recipe I use for catering and special occasions. |
1 vote
3074 views
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Feta Fig Squash stuffed PORK roll by FoodessaAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork tenderloin into a special delicacy. The textures and flavours of: Dijon mustard, dried figs macerated in Port and mild Feta cheese...all blended incredibly. For a dedicated post...refer here:… |
1 vote
2312 views
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Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIOStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border… |
1 vote
3792 views
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GRILLL-A COUNTRY STYLE RIBS by GARY ESTESSWE FIXT THE RIB LAST NIGHT THEY WERE GOOD |
1 vote
3948 views
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America's cut with black and white salsa by Brett Ede
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1 vote
2319 views
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