All recipes » Beef » Main dish
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Large Beef Patties Baked with Onion GravyA definite family favorite with the males! The larger the beef the better. Served with mashed potatoes and green beans! |
2 votes
2834 views
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Beef pastissada with gnocchiCroatian beef pastissada is a tender, mouthwatering specialty. |
1 vote
3239 views
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Bacon Wrapped MeatloafI've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try. |
1 vote
4741 views
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Beef Caldereta (Beef Stew)One of my favorite recipes that I always make when family comes to visit. I like the richness of this dish ewspecially when I make it a bit spicy than normal. |
1 vote
8314 views
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Striploin steak with roasted cherry tomatoes and vegetable mashExcellent, complete dinner. |
1 vote
3251 views
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Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy version of bulgogi (thinly sliced barbecue beef, or translated literally as “fire meat”). For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut… |
1 vote
3127 views
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Beef Stroganoff Pinoy StyleGot this from one of my newsletters and i find it so good. |
1 vote
4816 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links". |
1 vote
6016 views
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Beef and Mushrooms StewBeef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,… |
1 vote
3564 views
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Poor Man’s Burnt Ends and TipsOur “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very expensive. But, as Larry Wolfe showed us you can use chuck roast. Patti got me an 8 pound Chuckie for around $21. That’s a lot of good meat for the smoker. Patti and I have set one night a… |
1 vote
4811 views
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London Broiled SteakGreat Sunday Supper for the entire Family to enjoy! |
1 vote
1909 views
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
1 vote
9742 views
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Beef stroganoff over buttered noodlesI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &… |
1 vote
8647 views
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Sloppy Sloppy JoesThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
2 votes
5255 views
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Fabulous Beef Casserole RecipeEnjoy this healthy and delicious casserole tonight. |
2 votes
4459 views
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