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Slow Cooker Beef Chili

Slow Cooker Beef Chili by RecipeKing

Slow Cooker Beef Chili is an easy, delicious, hearty, healthy, low calories, low fat, low sugars, low carbohydrates, WeightWatchers (6) PointsPlus and diabetic friendly recipe for spicy chili. Made with ground beef, black beans, onions, bell peppers, tomatoes and garlic. Seasoned well for a true and spicy Mexican chili. It is a great…

1 vote
6570 views
Texas Tuff Chili

Texas Tuff Chili by Curt Despres

Alright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili recipes ever made, but it’s the best I’VE ever eaten. And you know what, when you make up a batch of this for yourself, it will be the BEST YOU’VE ever eaten too! It’s time to present…

5 votes
3440 views
Chili con Carne

Chili con Carne by Walter Sandsquish

The spicy Tex-Mex stew, made in a microwave.

1 vote
3001 views
Championship Chili - CASI Style

Championship Chili - CASI Style by Kevin Greggans

1993 New Mexico Chili Cookoff, Alamogordo – Championship Winner CASI Style - as interpreted by K. Greggans, San Francisco This makes a medium-medium hot chili with intense, layered flavors. Adjust the chili seasonings according to taste. I’ve divided this recipe into 3 discrete steps. The secret to success is to adhere to the…

1 vote
1870 views
Spicy Chili w Boneless Beef Short Ribs

Spicy Chili w Boneless Beef Short Ribs by jason kim

We've tried so many different chili recipes and versions but have yet to do one with chunks of steak meat. Our usual chili consists of ground chuck, some bean varieties, and vegetables available in the fridge. Though we've never been disappointed with this version, the wife wanted something more "hearty" and different, so I simply…

2 votes
3232 views
Cincinnati Chili

Cincinnati Chili by GrillKing

You'll think you're at Skyline!

2 votes
5741 views
Taylor's Texas Chili w/ Beans

Taylor's Texas Chili w/ Beans by Wendi Taylor

I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option. Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat.

1 vote
4689 views
Chili Biscuit Cups

Chili Biscuit Cups by "Cheffie Cooks"

I use leftover chili for this scrumptious meal, easy prep.

1 vote
1668 views
Angus Beer Chili

Angus Beer Chili by Angelika Lukacsy

1 vote
3057 views
Chili made my way

Chili made my way by Candice Goodyear

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

1 vote
1797 views
Chili Stuffed Brats

Chili Stuffed Brats by Ken & Patti Fisher

We wanted to try something a little different with brats tonight. So we came up with the thought of stuffing them with chili and cheese and then putting them on the smoker. We had three different kinds of brats and they were all great. This would be a great tailgater, too. Just serve it on a bun. Wonderfully fun and messy. And…

1 vote
2036 views
chili

chili by sue

spicy

1 vote
3086 views
Chili (Slow Cooker)

Chili (Slow Cooker) by sally

1 vote
2905 views
Steve's Kicked Up Texas Red Chili

Steve's Kicked Up Texas Red Chili by Mares

Texas Red Chili doesn't ordinarily contain tomato products of any kind, but the small amount in this plays it's part. Steve always swore by this recipe and it's an amazing chili. Steve used a dark beer in the recipe, and Mexican chocolate, but I use a bottle of lager, and regular unsweetened baking chocolate and had as good a result.…

1 vote
2179 views
David's Chili Con Carne Y Frijoles – Not Hot

David's Chili Con Carne Y Frijoles – Not Hot by David E.

I have worked on this recipe a little here and a little there for the last 30 years, and finally everyone that tries it said this is as good as it gets, and leave it alone. Great tasting chili, with just the right amount heat to make it good chili, but not enough heat to ruin the dinner.

1 vote
2021 views