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Classic Beef Bourguignon Recipe

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1 vote | 6016 views

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links".

Prep time:
Cook time:
Servings: 6 Servings
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Ingredients

Cost per serving $12.98 view details
  • 1 pound boneless beef lean meat , cut in 3/4" cubes (I used lean stew meat)
  • 2 tablespoon EVOO
  • 1 cup chopped onion
  • 1 clove garlic
  • 1 1/2 cups Burgundy wine
  • 3/4 cup beef broth (or equivalent beef paste + water)
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 3 cups whole fresh mushrooms
  • 4 medium carrots, peeled and cut in 3/4" length pieces
  • 8 ounces pearl onions, peeled and left whole (or 2 cups frozen small onions)
  • 1/4 cup cold water
  • 2 tablespoons flour,2 slices bacon, crisp-cooked & crumbled
  • 3 cups hot-cooked noodles

Directions

  1. In large pot or Dutch oven cook half the meat in 1 tablespoon hot oil until meat is browned; remove meat from pan. Add remaining tablespoon oil, meat , chopped onion and garlic.
  2. Cook until meat is browned and onions tender. Drain off fat as needed.
  3. Return all meat to pot. Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper and bay leaves. Cover, bring to a boil, reduce heat and simmer 45 minutes.
  4. Add mushrooms, carrots and pearl onions. Return to boiling; reduce heat. Cover and cook about 30 minutes more, or until carrots are just tender. Discard bay leaves.
  5. Combine cold water and flour; stir into meat mixture; cook and stir until thickened and bubbly. Cook and stir 1 more minute. Stir in bacon. Serve with noddles.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 6 servings
Calories 314  
Calories from Fat 146 46%
Total Fat 16.26g 20%
Saturated Fat 5.16g 21%
Trans Fat 0.71g  
Cholesterol 51mg 17%
Sodium 372mg 16%
Potassium 596mg 17%
Total Carbs 14.94g 4%
Dietary Fiber 2.7g 9%
Sugars 4.96g 3%
Protein 17.18g 27%

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