Marinated Prime Rib Roast by Connie Mcmillan

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…

Eye of Round Roast by Robert Long

This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharica

Wonderful Sunday roast.

Roast Beef Au Jus by "Cheffie Cooks"

Great for a Sunday Family Meal, for guests, with leftovers to make several meals.

Perfect Prime Rib by Kyle Dalakas

Perfect Prime Rib! A Christmas Feast!

Pot Roast in Tomato Sauce by Hungry Couple

An interesting and flavorful tomato version of a well loved classic dish.

Pecan-Crusted Beef Tenderloin by Tom Shoppel

It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice if you don't have the time.

The Worlds Best Steak by Bob Michaelian

Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.

roast beef by DCMH

Steak au Poivre by Andrew

An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.

Roast Liver by Maggie

I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....

SEED CRUSTED DELICIOUS BEEF by Renu Guru

Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.

Brisket with leeks, carrots, and garlic by Nancy Miyasaki

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach.

Beef Roast in Pinot Noir Sauce by John Goins

Beef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme…