Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and…

Kalbi (Marinated Short Ribs) by jason kim

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off…

Easy Beef Fajitas by Its a Food Fetish

Easy fajitas with loads of flavor.

Pan Seared Steak by Mary Jones Anderson

Beef Tagliata with Parmesan, Rocket and Vincotto sauce by Ernesto Stefani

New York Strip Steak w Asparagus & Mini Bell Peppers by jason kim

We started our Memorial Day weekend with steaks rather than our normal fish Fridays, but there were no objections from the girls and no objections from myself. But rather they were pleasantly surprised and happy to have something different than Korean food (which is not often) and a full-on meat course. We chose a nice T-bone steak…