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	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Chili Mutton With Potatoes by Navaneetham Krishnan Aromatic and addictive dish, cooked with spices, chilies and potatoes.	1 vote 2996 views
	Steamed Cod Fish by Navaneetham Krishnan Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.	1 vote 2983 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views
	Salted Egg Yolk Fish by Navaneetham Krishnan Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.	1 vote 2346 views
	Mmmmm.....Mutton Kofta by Saru This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers	1 vote 2547 views
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan Enriching and irressible fragrance of ghee which makes this curry even more delectable.	1 vote 2869 views
	Indian Fish Curry. by Navaneetham Krishnan Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	1 vote 2607 views
	Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	1 vote 2372 views
	Crunchy Long Beans With Sesame Seeds by Blackswan This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was spell-bound the minute I took a bite into this dish at a Thai-Chinese Restaurant near Conrad Bangkok. Interestingly, it's spicy, very spicy & terribly salty. They've added peppercorns, dried chilli & something I've never…	1 vote 4537 views
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan The distinctly unique aromas, flavors and colors will suit many a local palate.	1 vote 2495 views
	Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots by Hina Gujral It's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided cooking and eating heavy chicken curries at home but now as the weather is back to almost perfect I decide to stir this subtly spiced chicken curry called Chicken - Do - Pyaza, I don't know why it is called Dopyaza, may be…	1 vote 3095 views
	Lovely Steamed Open-shell Scallops by Blackswan What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!	1 vote 2 comments 3783 views
	Cyn's Famous Curry Sauce by Cynthia Sperry An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!	1 vote 3092 views
	Grilled Unagi by Navaneetham Krishnan fresh spin and delightful twist to the store bought unagi	1 vote 2382 views

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