Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn

If you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal…

Pan fried chicken by Myfoodpassion

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole) by Carolina Create

This is one of my husband's most favorite dishes. Not hard to make and is a great dish for any dinner, barbecue or just a meal at home.

Macaroni, Chicken and Cheese Casserole by Julia Ann Souders

An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Chicken Quarters with Sweet Tomato Sauce by Catherine Pappas

Pressure Cooker Mushroom Sauce (or stovetop) by Foodiewife

If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top. The beauty of owning a pressure cooker, is that you can reduce the cooking time for most any recipe by 75%. This sauce took 30 minutes to cook in a pressure cooker. It uses a blend of cremini, shiitake and portobello mushrooms, which are…

Homemade Baked Potato Soup by Karen Robertson Hutchins

Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you can put it on the table in 30 minutes or less.

Chicken Hot Wings by RecipesnFood

Chicken Hot Wings

Sesame Beef And Green Beans & Carrots-One Pan Dish by "Cheffie Cooks"

Easy and flavorful supper for any weeknight. One Pan does it all.

Baked Chicken Breast with White Gravy by "Cheffie Cooks"

Super simple yet so tasty!