All recipes » Lamb » American
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby LoveraYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
4 votes
14195 views
|
|
Braised Lamb Shanks by Patrick TravisIt was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the freezer, what should I find but two beautiful lamb shanks, about 1 ½ lbs. each. I was looking for some stew meat so this was like Christmas. As soon as I saw this treat I decided on a braise… |
2 votes
2964 views
|
|
Lamb Burger Patties by Kelsey MartinThese Lamb Burgers will beat a Big Mac anyday! |
3 votes
12321 views
|
|
Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce by MaresThis recipe came from the article, Turkish Dumplings, Deconstructed, in the, A Good Appetite column in the NY Times, by Melissa Clark, in the Fall of 2008. It was her homage to an authentic Turkish dish, manti, with her own unique spin, the inclusion of roasted eggplant into the lamb mixture. It sounded divine, so I gave it a whirl… |
1 vote
4097 views
|
|
Garlic Herb Roasted Leg of Lamb by The Accidental ChefA pleasant herb paste makes this a savory, moist, tender roast. |
1 vote
4322 views
|
|
Lamb Chops with Mushroom & Cider-Mint Glaze by Salad FoodieLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix… |
2 votes
5422 views
|
|
Roast Rack of Lamb with Fresh Herbs by Mary CallanA delicious rack of lamb with a tender crumb and herb topping. |
2 votes
3429 views
|
|
Bacon Wrapped Lamb by Patti FisherWe have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another leg of lamb. He knows us so well! It was the perfect size to wrap in a bacon weave. But then, what isn’t? Patti gave it the perfect seasoning using “Swimmin’ in Smoke” rub “Booty Shake”, so… |
1 vote
3556 views
|
|
Baked Lamb by Kyra MartinI'm normally not a huge lamb fan, but this was really good. I think it'd be just as good if you used beef or buffalo if lamb isn't your thing. |
1 vote
1459 views
|
|
Lamb and Lentil Salad by RecipeKingLamb and Lentil Salad is a delicious, easy and quick (1 hour) recipe for a fabulous meal. A good option for your Easter or Christmas dinner. Features ingredients: Oven-roasted rack of lamb, seasoned well, with an apple and lentil salad recipe included. It is also a healthy, low calories, low sodium, low carbohydrates, low sugars,… |
1 vote
2669 views
|
|
Goat Cheese Crusted Loin of Lamb by Alex MarshThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home... |
1 vote
11532 views
|
|
Lamb Loin Chops with Mint Pesto by Deborrah Justice
|
1 vote
2372 views
|
|
Lamb With Yogurt Mint Sauce by RecipesnFoodLamb With Yogurt Mint Sauce |
1 vote
2297 views
|
|
Grilled Lamb Kebabs by John SpottiswoodThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room… |
4 votes
5605 views
|
|
Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd
|
2 votes
8685 views
|