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Lamb Loin Chops with Mint Pesto Recipe

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Servings: 4
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Ingredients

Cost per serving $6.63 view details

Directions

  1. Preheat grill on high.
  2. Rub the lamb with the olive oil. In a small bowl, combine the oregano, thyme, rosemary, pepper and salt. Rub mixture all over the lamb. Let it rest for 10 minutes at room temperature.
  3. While chops are resting, prepare the Mint Pesto.
  4. Grill the lamb chops 2 to 3 minutes per side, for medium rare.
  5. Serve the lamb chops with the Mint Pesto.
  6. For the pesto:
  7. Add the garlic to a food processor and pulse until chopped. Add the pine nuts and pulse to chop. Add half of the herbs and chop for 30 seconds, then add the rest of the herbs and chop. Add in the Parmesan and salt and pepper, pulse briefly until combined. While machine is running, slowly add the oil in a steady stream and process to desired thickness.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 4 servings
Calories 282  
Calories from Fat 231 82%
Total Fat 26.44g 33%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 891mg 37%
Potassium 211mg 6%
Total Carbs 4.76g 1%
Dietary Fiber 2.1g 7%
Sugars 0.51g 0%
Protein 8.63g 14%

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