Baked Ziti by Beth Roan

Healthy baked ziti and one of my husband's favorites.

Red Beans & Rice by Wendi Taylor

Simple, delicious, & healthy

Double Mustard Custed Pork Loin - Guy's by Deborrah Justice

Orange Teriyaki Corn Flake Chicken by Carolinaheartstrings

We are bringing you recipes inspired by using ordinary items in our pantry. Well what’s more ordinary than corn flakes? It’s a cereal I always have in the pantry along with marmalade and teriyaki. This is easy, tasty and hopefully will be what my sweetie calls a “do-over”.

Lemon tarragon chicken by Easy Cook - Laka kuharica

Flavorful meal in only half an hour.

Goulash by Walter Sandsquish

The classic paprika-flavored dish from Hungary, stewed in a microwave.

Breaded veal with prosciutto and peppers by Easy Cook - Laka kuharica

Succulent and mouth-watering meal for family or guests.

Crock-pot Mexican Tortilla Pie by Nelski

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.

No-Cook Pizza Sauce by Nick Webster

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…

Warm Macaroni and Veggie Salad by Catherine Pappas

Coconut curry-style fish by Chez la mere

Picture from "The fresh 20"

Chicken Fil A Sandwich by Carolinaheartstrings

Eat more chicken. Now that is a motto I can get behind. The Husband often jokes about growing wings at our house because we do eat a lot of chicken and in fact The Daughter and I love Chick-fil-A. . . . . could eat it every day. . . . . but we don’t. . . . . but we sure want to! Here is my homemade version of their yummy chicken…

Reuben Sandwich by Dave

Serve with dill pickles on the side.

Grilled Chicken Breast by Catherine Pappas

Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn Savoie

Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on these delicious kabob's. The recipe for Pumpkin Seed Sauce makes more than you'll need for the pork skewers, but leftover sauce is delicious with chips, wrapped in warm tortillas or used like mayonnaise on roast chicken and…