Reuben Sandwich Recipe
Ingredients
- 2 tablespoons butter
- 8 slices rye bread
- 8 slices deli sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
Directions
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 551 | |
| Calories from Fat 303 | 55% |
| Total Fat 34.44g | 43% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1075mg | 45% |
| Potassium 245mg | 7% |
| Total Carbs 40.02g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 8.58g | 6% |
| Protein 21.24g | 34% |
