All recipes » Main dish » Braise
Carnitas by Sergio HernandezCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, then it's roasted at high heat to make crispy browned bits full of flavor. |
14 votes
28459 views
|
|
Barbacoa De Cabeza by Sergio HernandezBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish. |
2 votes
34462 views
|
|
Basque Chicken by John SpottiswoodI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the 10th St. Basque Cafe. They only offer one seating meal to everyone in the restaurant. But it's a many course affair with some absolutely amazing food. Upon recommendation from another… |
9 votes
6938 views
|
|
SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
|
|
Butter Chicken - Chicken Makhani by John SpottiswoodMy kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So we tried replicating it at home. It's not a difficult dish to make once you have all the ingredients, and the results are delicious! It also gains flavor in your refrigerator over the next few days, so it's great for… |
8 votes
10415 views
|
|
Chicken and Eggplant Tagine by John SpottiswoodI was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two different recipes that called for chicken and eggplant two nights in a row, so we were able to really compare. While we all loved the other recipe (chicken and eggplant stew..on this… |
7 votes
7903 views
|
|
Beef Braciole by ThereseThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use white wine please don't cringe trust me on this one the sauce is fantastic . |
3 votes
7929 views
|
|
Chicken and Eggplant Stew by Nancy MiyasakiThis recipe was given to me by my good friend Brian Bedrosian. He raved about it, so we made it last night. It was very tasty. Our kids all ate second helpings and we ended up with nothing left! I altered his ingredients just slightly, and show that in parenthesis below. We served this over a simple bulgur pilaf made with half… |
2 votes
9026 views
|
|
Coffee Braised Beef with Bacon and Mushrooms by Michael MontgomeryCoffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes it's true. It does a great job on slow braises like this. Now that that's out there, I'll raise my head up high and tell you how to make this. The bacon, mushrooms and coffee give this a real depth of flavor. You don't really… |
2 votes
3693 views
|
|
Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy FoxFor a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is… |
3 votes
8013 views
|
|
Carnitas by coachjeffOf all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with minimal seasonings, its the two step cooking process that puts carnitas over the top. First its braised, or slowly roasted until its fork tender. Then its fried until a fine crust adds a… |
2 votes
12589 views
|
|
Chicken Cacciatore by Salad FoodieCacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability other vegetables.) Time-saving conveniences like boneless skinless chicken breasts and thighs, presliced mushrooms and onions simplify preparation. While the chicken braises in the tomato… |
2 votes
11851 views
|
|
Adobo Chicken by Riki ShoreThese Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot. |
1 vote
4965 views
|
|
Elephant soup by Easy Cook - Laka kuharicaThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
1 vote
3559 views
|
|
Braised Veal Chops by Dexie Jane Wharton
|
1 vote
3100 views
|