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	Fresh Cilantro Pesto by Melanie Yunk Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish, chicken or try it on a pizza or in a taco! Add a little white wine vinegar to make a delicious salad dressing too!	2 votes 1 review 2 comments 13270 views
	Perfect chicken Kiev by Nazzareno Casha The shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a…	1 vote 3435 views