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	Kurdish Meatballs with Swiss Chard by Miriam Kresh Light meat patties stuffed with Swiss chard and simmered in stock with wine.	1 vote 5472 views
	London Broil Marinade by Miri This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.	1 vote 5961 views
	Zuccini (courettes) in wine dough by Korinna This is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom!	1 vote 2673 views