Thai Basil Chicken by Nancy Miyasaki

Quick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding!

Boneless Inihaw na Bangus by ShaleeDP

I like grilled foods. Grilled fish is one of my favorites.

Escabecheng Dalagang Bukid by ShaleeDP

One of the most liked by kids when it comes to fish dishes. Maybe it is due the fusion of acidic flavor and its sweet tangy taste.

Pancit Puti with Roasted Garlic by ShaleeDP

A twist of the usual native Pancit.

Pinangat sa Kamatis by ShaleeDP

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

This is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and basil is really delicious. This is normally not served very spicy, but you can spice it up as much as you want.

Chicken Braised in Coconut Milk by Kristin Chen

For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed days, you could even skip the onion/garlic/ginger in step 3 and just add the coconut milk – it’s still good! Serve with steamed rice.

Inihaw na Tuna Belly by ShaleeDP

I enjoy grilled seafood. This is one of many!

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Thai Ginger Chicken by John Spottiswood

This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

BBQ Chicken Saute by Mihir Shah

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…

Chicken Adobo by Julie Saqueton

For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.