Pancit Puti with Roasted Garlic Recipe
Ingredients
- 1 pc chicken breast
- 1 tbsp vegetable oil
- 125 g Taiwan rice noodles (bihon) soaked in water for 1 hour and drained
- 1 tsp sesame oil
- 1/4 cup chicken stock
- 1 sachet 8g MAGGI MAGIC SARAP®
- 2 tbsp sliced spring onion
- 5 cloves garlic, toasted
- 1/8 tsp ground white pepper
- 1 tbsp sliced spring onion
- 1 tbsp toasted garlic
Directions
- Place chicken breast in a pot and barely cover with water. Bring to simmer and cook for 10 minutes and set aside to cool. Remove chicken and shred. Reserve stock.
- Heat oil in a large pan. Add noodles, chicken breast, sesame oil, and chicken stock. Saute for 1 minute. Season with MAGGI MAGIC SARAP®.
- Add spring onion, garlic, and pepper. Mix well.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 440 | |
| Calories from Fat 278 | 63% |
| Total Fat 31.18g | 39% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.52g | |
| Cholesterol 89mg | 30% |
| Sodium 188mg | 8% |
| Potassium 487mg | 14% |
| Total Carbs 8.43g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.61g | 0% |
| Protein 31.26g | 50% |
