Bernese rosti by Brett Ede

Aussie Chicken by Chez la mere

Snapper Macadamia Nut Pesto by Benjamin Christie

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we…

Aussie Chicken Thighs by Nanette

This sweet and salty chicken dish is lip-smackin' good!

Soy-Free Vegan Omelettes by hilda

Rich tomato pork by Brett Ede

macaroni bake by Brett Ede

Honey Soy Baked Salmon with Pinapple by Mike Chetty

Source out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand.

Chicken Lorraine by Kiwi Louise

This recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so Chicken Lorraine it is. Like a lot of recipes, it's the sauce that makes it and over time I have doubled it - we can't get even of it. This is a quick and easy meal that makes chicken…

2 cheese vegetable pizza by Brett Ede

Pasta And Broccoli by Brett Ede

Creamy Pork Sausage Pasta by Saru

A delicious, easy to make pasta meal for the whole family. My family loves this, and ask for it regularly.One of the best dinner meals to put on your table.

vegge nut loaf by Saru

A great dinner recipe..for the whole family.Healthy,tasty and easy to prepare.Mix and match according to your preferences.Sustitute with meat,seafood or poultry.your choice.

Turkey Shepherd's pie by Brett Ede

Uptown Brisket by Brett Ede