Creamy Pork Sausage Pasta Recipe
A delicious, easy to make pasta meal for the whole family. My family loves this, and ask for it regularly.One of the best dinner meals to put on your table.
Ingredients
- 500 g pork sausages,chopped into thick rounds
- 250 g penne
- 30 g butter
- 1 tsp garlic crushed
- 1/4 cup parmesan cheese
- 1 tbs cornflour
- 2 tbs milk
- 300 mls cream
- 1 tsp pepper to taste
- 4 tsp parsley to taste
- 4 tsp chives chopped to taste
Directions
- Boil pasta in lots of salted water, until just tender.
- While pasta is cooking, melt butter in large saucepan and add garlic and chives.
- Add sausage pieces and stir to combine. Put lid on pan for 4 minutes.
- Remove lid and stir sausage until just cooked.
- Add cream and the cornflour mixed with enough milk to make a thick paste.
- Stir continuously until sauce thickens. If too thick add a little milk.
- Add parmesan cheese and seasoned pepper, stir.
- When cooked, stir in parsley.
- Drain pasta, add to sausage mix and stir until evenly coated, serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 855 | |
| Calories from Fat 508 | 59% |
| Total Fat 57.01g | 71% |
| Saturated Fat 25.41g | 102% |
| Trans Fat 0.26g | |
| Cholesterol 163mg | 54% |
| Sodium 972mg | 41% |
| Potassium 589mg | 17% |
| Total Carbs 52.14g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.3g | 2% |
| Protein 32.11g | 51% |
