A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

Parmesan Dill broiled Tilapia by Suzy

Broiled Asian Salmon with Scallions and Sesame by John Spottiswood

This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is a spicy take on the traditional teriyaki salmon, and the plating is beautiful. Given that it is a minor variation of a Bon Appetit recipe, it is also remarkably easy.

Lobster Tails Anyone? by "Cheffie Cooks"

Fantastic Sweet Lobster Tails...

Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

Lamb With Yogurt Mint Sauce by RecipesnFood

Lamb With Yogurt Mint Sauce

Best Greek beef tenderloin! by Terry Edwards

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this recipe and your dreams will come true! Hands down, the go-to recipe if you're looking to impress.

Chelo Kebabs by Tina Smith

From "And Here we are" Blog

Chelo Kebab by Tina Smith

From "And Here we are" Blog

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

Salmon fettuccine by Hilary

Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts by Julia Ann Souders

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without the heavy sweet sauce. My attempt to slim down a chicken entree. 2007-2014 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." Reg. "Trade-marks Canadian Intellectual Property Office."…

Thai Laksa by Navaneetham Krishnan

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.