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	Truffle-crusted Beef Tenderloin by Roland Passot You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	9 votes 6 reviews 19734 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan It's distinct aroma, flavor and color set it apart from other types of mutton curries.	1 vote 3943 views
	Roasted Meyer Lemon Garlic Chicken by Smokinhotchef The best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy sweetness of mandarin melded together in a lemony garlic butter with pepper . Great for low maintenance entertaining or maybe just an entree to WOW! the in-laws.	1 vote 1 review 4744 views
	Ayam (Chicken) Pongteh by Navaneetham Krishnan a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.	1 vote 2966 views
	Chili Mutton With Potatoes by Navaneetham Krishnan Aromatic and addictive dish, cooked with spices, chilies and potatoes.	1 vote 2996 views
	Thai Laksa by Navaneetham Krishnan Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.	1 vote 2555 views
	Prawn Curry Mee by Navaneetham Krishnan An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .	1 vote 2111 views
	MOM'S CHEESY CHICKEN AND NOODLES by Shawn Kent My mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!	1 vote 2682 views
	Chicken Vindaloo by Navaneetham Krishnan It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.	1 vote 2590 views