Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by Blackswan

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT!

No-Cook Pizza Sauce by Nick Webster

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…

Semi-Boneless Baked Ham with Pineapple-Honey Glaze by "Cheffie Cooks"

Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite.

Baked Lemon Chicken by "Cheffie Cooks"

A favorite any weeknight meal for your family.

BAKED CHICKEN GARLIC by MARIA LOURDES V. LIPARDO-AYUB

I love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite...

Apricot Glazed Pork Roast by Bob Towlson

Braised Black Cod with Daikon Radish by Sunny Shin

It’s a fast, flavorful Korean fish dish

Jumbo Lump "Crab-less" Cakes by Rich H

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Super Tasty Golden Fish Steak by RecipesnFood

Japanese famous and Super Tasty Golden Fish Steak is the perfect dinner recipe for the weekend plan. Which make feels happy to your hubby…. See more @@

Delicious Zippy Zucchini Casserole by RecipesnFood

Delicious Zippy Zucchini Casserole

Gluten Free Flax Pizza Dough by Monocot

A low Carb, Gluten Free pizza crust that is Real Yummy!

Chicken Afritada with Pineapple by Lidy Concepcion

Chicken Quesadillas by David St. John

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

BBQ Beef Tortillas by peace

Recipe found at pillsbury.com