Semi-Boneless Baked Ham with Pineapple-Honey Glaze Recipe
Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite.
Ingredients
- One 8 pound semi-boneless Ham (pre-cooked)
- 1/4 Cup Pineapple Juice
- 1/8 teaspoon cinnamon
- 3 Tablespoons Pure Honey
- 1 cup Low Sodium Vegetable Stock
Directions
- Pre Heat Oven 350 F
- Add Ham into a non stick baking dish with vegetable stock, in a mixing bowl add ingredients and stir well, using a brush coat the Ham well.
- Cover with aluminum foil and bake 30 minutes, remove from oven and re-baste with the glaze and return to the oven to bake an additional 20 minutes.
- We love our Baked Ham sliced thin.
- Enjoy the subtle flavors and tender, juicy Baked Ham.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Potassium 10mg | 0% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | 3% |
| Protein 0.04g | 0% |
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Comments
March 31, 2016Hi Shalee-yes it is very nice and flavorful! Have a wonderful weekend friend. Cheryl x
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