Baked Ham With Mustard Glaze Recipe
Servings: 12
Ingredients
- 5 lb cooked ham, liquid removed
- 12 whl cloves
- 1/2 c. brown sugar
- 1 Tbsp. prepared mustard
- 2 tsp lemon juice
- 2 Tbsp. orange juice
- 2 Tbsp. cornstarch
Directions
- Score ham in diamond pattern and stud with cloves. Place in slow cooker. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on high 2 hrs, then on low for 6 to 7 hrs or possibly till ham is warm.
- Remove ham to hot serving platter. Turn slow cooker to high setting. Combine orange juice and cornstarch to create smooth paste. Stir into drippings in slow cooker. Cook stirring occasionally till sauce is thickened.
- Spoon over ham.
- Note: If cooking larger ham using a 5- to 6-qt unit, cook 1 hour on high, then low 8 to 10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 106 | 36% |
| Total Fat 11.8g | 15% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 2305mg | 96% |
| Potassium 540mg | 15% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.15g | 6% |
| Protein 33.08g | 53% |
