Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Recipe

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Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West.

Be warned! This recipe is HOT!

Prep time:
Cook time:
Servings: 3


Cost per serving $0.39 view details


  1. Remove tendon from chicken. Rinse & cut into cubes. Marinade for at least 30 mins.
  2. Heat oil & fry chicken on high fire to seal in juices.
  3. When it turns slightly golden brown, lower fire & add garlic & chillies. Continue to fry for another minute.
  4. Mix sauce in a bowl & pour in. Stir evenly to ensure chicken is nicely coated. When sauce is reduced, add nuts & mix well. Viola! You’ll get a tantalizing chicken dish with a crunch twist!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 3 servings
Calories 113  
Calories from Fat 87 77%
Total Fat 9.83g 12%
Saturated Fat 1.11g 4%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 432mg 18%
Potassium 55mg 2%
Total Carbs 5.38g 1%
Dietary Fiber 0.4g 1%
Sugars 1.79g 1%
Protein 0.71g 1%


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