Slow Cooker Chicken by Kyra Martin

I was not expecting this to be as delicious as it was!! It literally was falling off the bone when I tried to pull it out of the crockpot. And the best part is you can change the seasoning to be whatever you like!

Turkey Kebabs with Mango Pineapple Salsa by Salad Foodie

A healthy poultry main dish with exotic flair, Turkey Kebabs (or kabobs) is a great way to incorporate veggies and fruits with a smaller amount of meat. A bed of brown rice makes a perfect accompaniment. I would make this recipe in a heartbeat to taste the fruity salsa again - it makes this meal irresistible! Beef, lamb or chicken…

Sunday Supper Smothered Chicken and Potatoes by myra byanka

Yummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later on rice or mashed potatoes. Note: I cook it with skin on, then remove it.

Pasta And Broccoli by Brett Ede

Blackened Mahi Mahi by Chef Smith

Risottino con gamberi e fiori di zucca mantecato al mascarpone by Ugo D'Orso

E' un piatto innovativo, utilizzando per la mantecatura il mascarpone che sposa bene con tutti gli altri ingredienti...

Peachy Salmon by Kevin Olomon

Wild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this delicious "barbecue" basting sauce. The sweetness of the sauce pairs well and compliments perfectly the rich taste of wild salmon.

Almond Chicken by Chef Smith

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical…

Carne a la Gringo by Gene Sakahara and Sam Bozzo

crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

Pizza Provençal by Ken Hulme

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Caribbean Shrimp by Chef Smith

Spicy Chipotle Peanut Chicken Tostadas by Melanie Yunk

I love this dish! It's light, low calorie, low sodium, low fat and very easy to make!

Sea Scallops with Lobster Pea Broth by Roland Passot

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all.