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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis

Serves 6

3 votes
12946 views
Wild Rabbit With Mushrooms And Pine Nuts

Wild Rabbit With Mushrooms And Pine Nuts by James Buel

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows.

1 vote
9870 views
Venison Roast with Cranberry Sauce

Venison Roast with Cranberry Sauce by Amos Miller

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest Angus beef - if processed properly in the field, after harvest, and then processed properly into various meat products. Following is a favorite roast recipe - which you can do in your crockpot - that slow cooking will…

4 votes
5460 views
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry by Robbie Lewis

Serves 8

1 vote
2758 views
Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote

Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo

Grass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but appreciate its resemblance to beef. Grass-fed bison has a nutritional edge over beef: It's lower in fat and cholesterol and higher in protein.…

2 votes
6570 views