Bernese rosti by Brett Ede

Aussie Chicken by Chez la mere

Snapper Macadamia Nut Pesto by Benjamin Christie

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we…

5 Vegie Carbonara by Brett Ede

corned beef by Brett Ede

Plank Grilled Salmon by Benjamin Christie

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…

Panfried Chicken Breast with Champagne Sauce by Brett Ede

Creamed Spinach by Brett Ede

Rich tomato pork by Brett Ede

BBQ Chicken with a Green olive salsa by Brett Ede

Chicken Tetrazzini by Brett Ede

bbq baby fish with ginger, chilli and thyme by Brett Ede

Beef & Mushroom Stroganoff by Brett Ede

macaroni bake by Brett Ede

Chicken with Sweet Chilli sauce by Brett Ede