Uncle Sidney's Red Beans by Amos Miller

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…

Homemade Franks & Beans by Chez la mere

courtesy dinneralovestory.com and This is based on a Victoria Granof recipe from Time for Dinner

Potlicker BBQ Beans by Patti Fisher

Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ beans this week that will make the strongest of us a “Pot Licker” … These are good both Hot or Cold and would be great tailgating or camping. She took some Raider Red Chile & Cheese sausage…

Red Beans & Rice with Salsa by Salad Foodie

A one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and rice or as a chip dip alongside. This recipe is from "In the Kitchen with Rosie (Daley): Oprah's Favorite Recipes," and posting it aligns with my resolution to peruse then use more…

Red bean rice (Moro de habichuelas rojas) by Arturo Féliz-Camilo

One of the most traditional Dominican dishes. I used to eat it cold from the fridge! The “red bean moro” is one of those foods that the defines being Dominican. A Dominican will never refuse a good Moro. A plate of “moro” with stewed meat and abundant meat sauce over it is a true culinary marvel. It is one of those foods that…

MUNG bean COTTAGE CHEESE balls - {5 meals} by Foodessa

A meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes together with the lightness from the cottage cheese. For a dedicated post...refer to: http://www.foodessa.com/2017/03/mung-bean-cottage-cheese-balls-5-meals.html

Red Beans & Rice by Wendi Taylor

Simple, delicious, & healthy

A delicious "fabadinha" by Arturo Féliz-Camilo

Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes. The gastronomy of Latin America, Spain and Portugal is full of ” Feijoadas “, ” habadas “, ” fabadas ” and the like. They’re nutricious, delicious and famous dishes… Today I am inspired…

LENTIL and MUSHROOM mix Meatball Patties {baked} by Foodessa

Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly fiber rich and cherished as a strong protein. Its companion the mushroom mixed in the party as well. For a dedicated post...refer to: http://www.foodessa.com/2016/03/saint-patrick-lentil-mushroom-pattie.html

PINTO BEANS LOVER by GARY ESTESS

THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.

Black bean noodles by Brett Ede

Easy Lentil Burger by B Innes

Up front I must admit that I am not a Vegan, Vegetarian or any type of no meat diet type person. So if you are then there will be items to substitute in any vegetable dish that I prepare. In this Lentil Burgers Recipe for instance one of my favorite go-to sauces L & P Worcestershire has anchovies, and the recipe does call for eggs.…

Black Eyed Pea Jambalaya!!! by charlene sherman

Black eyed peas bring good luck for the entire year,and it,s aparty in your mouth..

Crockpot Chicken Tequila Black Bean Tortilla Recipe by Claudia lamascolo

HAPPY CINCO DE MAYO

Chickpeas with Chorizo by Kyra Martin

I absolutely loved this! I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly from the original to make sure all the spices got incorporated. I think it turned out pretty good.