Bernese rosti by Brett Ede

Ground Beef Mozzarella Potatoes Au Gratin by Wendi Taylor

This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef.

Vegetable Curry With Cashews by Brett Ede

Rosti Made From Boiled Potatoes by Brett Ede

Tsimmes by Brett Ede