GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School

Saucy Skillet Lasagna by colleen

Very easy and quick. Wide egg noodles can be substituted for the lasagna noodles.

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce by Mario Frittoli

Lamb is first barbecued and then roasted with all the herbs and vegetables, an important dish that develops and enhances the typical flavours of my beloved Tuscany

Brazilian Seafood Stew by Darrell Hackett

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Citrus Ginger Chicken by Chef Smith

Goan Pork Curry by Chez la mere

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Niman Ranch Braised Lamb Shanks "à la Provençal" by Andrew Floyd

Pappardelle Pasta with Porcini Mushrooms by gaetano ricci

Tamales by Michael Montgomery

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The real time is for the assembly and the cooking. Tamales are steamed, so that takes about 1.5 hours. Yes, it is a long time but you don't really have to do much except add a little water to the…

Roman Oxtail Stew by Carmelita

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes that you dream of and crave when cold weather sets in. Quick to prepare and slow to cook, it is a humble unpretentious dish made with an inexpensive cut of meat. The succulent tender…

Estess grill-a sauce by GARY ESTESS

On a grill-a smoker the sauce that will not burn on a gas grill if it is a grill-a smoker.

Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin r/s

2 cheese vegetable pizza by Brett Ede

Beef Fajitas by Brett Ede