All recipes » Lunch » North american
Peanut Butter and Jelly by Daniel Jay SpottiswoodQuick and simple tasty |
1 vote
4294 views
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Chicken Crescent Roll Ups by CookEatShare CookbookThese would be great for a weekend lunch, or a game day party. |
0 votes
8127 views
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Hawaiian Sandwich by Rick CampbellI first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is important to the blend of flavors. Don't substitute. It is refreshing on a hot day, or for a picnic. It is really easy to make. |
2 votes
11047 views
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Grilled Tuna Sandwich by Joe SchmelzerThe best fried fish you will eat, west of New Orleans. |
2 votes
11732 views
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Chicken Chilaquiles by Nancy MiyasakiThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds! |
3 votes
11362 views
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Fried Baloney Sandwich by Gene Sakahara and Sam BozzoBetter than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old. |
1 vote
20053 views
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Waldorf Salad Sandwiches by Andrea FazYummy finger sandwich |
6 votes
15152 views
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Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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