Waldorf Salad Sandwiches by Andrea Faz

Yummy finger sandwich

(Not Just Any) Grilled Cheese Sandwich by Amos Miller

Ah, the humble grilled cheese. At one time, the least expensive thing on a menu. Now you're probably looking at entree prices. Friends, if you are going to pay good money in these bad times for a grilled cheese sandwich, I say it is time to make it yourself - and we're talking about not just any grilled cheese sandwich. Let's…

Shrimp & Shell Pasta Salad by Salad Foodie

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp.

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Citrus Chicken Salad by Catherine Pappas

This is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine

Sausage & Onion Sub!!! by Catherine Pappas

This is a great lunch or dinner!! With Love, Catherine xo

Shrimp Cakes by Mary Joseph

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.

Citrus Chicken on Wheatberry Salad by Cindy McNamara

Delicious combo of proteins. The healthy salad is a great lunch box item and holds well in the fridge for 3 or 4 days (if it lasts that long).

Egg Salad Wrap by Catherine Pappas

This is a nice lunch or light dinner. Enjoy with Love, Catherine xo

Corn Pie by Jann from PA

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

Turkey or Beef Sloppy Joes by myra byanka

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

Italian Style Panini by Catherine Pappas

Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv

Grilled rolls make the perfect wraps for a delicious summer meal.

tuna salad by laurie lalia

this is so easy and very tasty!! has no mayo.