Super Taco Burgers by Patti Fisher

Wow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to make for dinner. It’s date night and I like to put something on the grill and spend a relaxing evening with Patti. Giving it some thought I came up with a ½ pound Super Taco…

Chef's Sandwich : Open-Face Style by Salad Foodie

Half the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted sourdough caraway rye bread slathered with homemade Russian dressing, then form a colorful strata of greens, deli meat, cheese, tomato and bacon. Top the tower with sliced avocado and a sprinkle of chives. A beauty to behold -…

Prawn & zucchini pizza by Nazzareno Casha

Chicken Breast Quesadillas by myra byanka

Included are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a recipe link for homemade flour tortillas, which are so much better than store-bought. But, if you have access to a Mexican grocery, tortilla factory, or Kroger's, you might be able to buy…

Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byanka

Fairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first.

Sloppy Joes #2 by myra byanka

Variation of a Food Network recipe.

Italian Brisket Sandwiches by myra byanka

Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.…

Turkey or Beef Sloppy Joes by myra byanka

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

The Gobbler by Windle Grissett

Recently I entered the Panera Sandwich Challenge, but I was force to enter an alternative recipe (had to use their ingredient). This was a collaborated thought with between myself and my wife. Turkey and dressing with cranberry sauce.

Pambazos by myra byanka

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful, and can be frozen. Get out the napkins!

Ham Salad by luv2cook4u

Easy to make and you can add as much as you want of anything you want in it – and it's a great sammie-stuffer, or can be used as a spread for crackers, bagel chips, etc., or use to stuff tomatoes, celery, pita breads; you can turn it into a sub/hoagie by adding lettuce, tomato, onion, cheese, etc., or you can serve it on lettuce…

Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Turkey & Vegetable Quesadillas by Salad Foodie

A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice and/or beans to complete, there will be nary a crumb left! Originally featured in Taste of Home as Turkey Quesadillas, the recipe was tweaked a bit for its listing here. Used as an…

cilantro Lime Chicken Wrap by Monocot

A creamy Cilantro Lime Mayo, Grilled Chicken Breast, Tomato, lettuce. a whole bunch of goodness in a wrap! Yum

A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy Fox

Don’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids. Many of us think that if we order a tuna sandwich in a restaurant, it’s the healthiest, low fat choice, right? The fact is, most…