Chicken Chilaquiles by Nancy Miyasaki

This is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My guests all had seconds!

Corn Pie by Jann from PA

This is a savory pie that was served as a main meal, usually lunch. Really great when fresh corn is available, but good with frozen corn, too.

Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao

Easy, low-fat, delicious, crunchy tofu straight from your oven!

Kentucky Hot Brown by Evelyn Scott

This is a regional favorite that originated at Louisville's Brown Hotel.This is a variation of the original recipe.

Majestic Mushroom "Burgers" by Sparkina

Flavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor

Meatball sub/sandwhich by keke

This is quick and easy .It can even be prepped ahead of time.My kids love it.

Picnic Chicken in a Basket by Culinary Envy

Picnic Chicken in a Basket is a Tailgaters Dream. Buttery, herb sourdough bread with crispy BBQ chicken drumettes hidden inside, all wrapped up for the big game. Touchdown!

Quinoa Veggie Burgers by GourmetItalian.com

Excellent source of protein, what I like about these burgers is that they can be frozen and reheated and they're as good as fresh.

Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Veggie Pups in a Blanket by Megan Mitchell

A new twist on an old classic! Great quick and easy kid friendly recipe!

Portobello - Red Pepper Pita by Twinkle103

Cheddar Scones with Ham and Honey Mustard Butter by Deborrah Justice

Prawn & zucchini pizza by Nazzareno Casha

Baked Eggplant~Tomato~Mozzarella Sandwich by "Cheffie Cooks"

Delicious sandwich to share with your family!

The Weiner Wrap by "Cheffie Cooks"

Just an easy lunch to feed a group of young ones. Super easy and they love them (adults too!).