Strawberry Sorbet by Erin S

A delicious frozen strawberry dessert

Strawberry Sherbet by Katie's Cucina

My husband loves sherbet--way more than actual ice cream. So I've had to switch it up a little and make some sherbet's as well! I did not hull out the seeds, and should have since I'm one of those people who hates all the seeds in smoothies. It still turned out delicious, but next time I'll spend the hour hulling out seeds! I found…

Banana in brown sugar ice cream by Easy Cook - Laka kuharica

Flavorful, creamy ice cream.

Cinnamon Grapefruit Sorbet by Michael Berkeley

A complementary blend of flavors. The cinnamon accents the peppery spice of the grapefruit.

Screaming For Frozen Desserts, Lemon Sorbet! by Blackswan

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

Choco banana ice cream by Jayashree.T.Rao

A guilt free dessert that can be made easily.

CANTALOUPE SORBET by Saru

A lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay.

Mango-Raspberry Parfait by Rich H

This is a nice light dessert treat that is mostly raw...I say mostly because while the fruit is certainly raw, the tofu also used in this recipe does require cooking as it is being produced. Still, this dessert makes for a nice after-dinner treat that isn't filling and is rather refreshing at the same time.

Creamy Watermelon Pops by Shannon Millisor

A blend of watermelon and milk that results in a creamy frozen pop!

Mango Float by Salt&Pepper

Light and delicious way to serve sweet, velvety Philippine Mangoes!

Tropical Honeydew Sorbet by Brett Ede

Frozen Strawberry Souffle by Brett Ede

Dark Chocolate Peanut Butter Bananas by Kristy O'Connor

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…

Cherry ice cream by Easy Cook - Laka kuharica

Wonderfully aromatic and refreshing homemade ice cream.

Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan

'mango and butterscotch note' ice.