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2 votes | 1744 views

My husband loves sherbet--way more than actual ice cream. So I've had to switch it up a little and make some sherbet's as well! I did not hull out the seeds, and should have since I'm one of those people who hates all the seeds in smoothies. It still turned out delicious, but next time I'll spend the hour hulling out seeds! I found this recipe on Delish blog.

Prep time:
Cook time:
Servings: 4-8


Cost per serving $0.12 view details
  • 3 cups hulled strawberries, fresh or frozen
  • 1 1/2 cups milk
  • 1/4 cup granulated sugar


  1. 1. In a food processor or blender, puree fruit until smooth. Press the mixture through a strainer to remove seeds if desired (I didn’t bother with this, but wished I would have). Sweeten the puree with sugar until desired sweetness achieved ( I used a 1/4 cup).
  2. 2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions. Best when served immediately. Can be stored in freezer; leave out for 10-15 minutes to soften before scooping and serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 4 servings
Calories 103  
Calories from Fat 27 26%
Total Fat 2.97g 4%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 37mg 2%
Potassium 131mg 4%
Total Carbs 16.63g 4%
Dietary Fiber 0.0g 0%
Sugars 17.3g 12%
Protein 2.95g 5%



  • John Spottiswood
    August 6, 2010
    Looks simple and delicious. I'm saving to the Try Soon folder in my recipe box..and will try to make this before fresh strawberries and warm weather run away from us!

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