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A guilt free dessert that can be made easily.

Prep time:
Servings: 4 p


Cost per serving $0.23 view details


  1. Freeze the bananas for a couple of hours. This helps in giving a creamy texture to it. You can make use of the ripe ones too.
  2. Peel the skin and put them in a bowl.
  3. Blend all the ingredients together.
  4. Put it in an ice cream tray and freeze for two hours.
  5. Choco- banana ice cream is ready to serve.
  6. Take a tip :
  7. Sugar can be substituted with honey.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 4 servings
Calories 57  
Calories from Fat 3 5%
Total Fat 0.34g 0%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 117mg 3%
Total Carbs 13.32g 4%
Dietary Fiber 0.7g 2%
Sugars 10.04g 7%
Protein 0.67g 1%


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