Dark Chocolate Peanut Butter Bananas Recipe
I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more.
To view this recipe in more detail check it out at <b>http://3peppers-recipes.com/dark-chocolate-peanut-butter-bananas/ </a>
Ingredients
- 2 Bananas
- 8 oz Dark Chocolate Chips
- 2 tbsp Extra Crunchy Peanut Butter
- 1/4-1/2 cup milk
Directions
- []1. Line a baking tray with Parchment paper. Make sure that the tray will fit in your freezer.
- 2. Cut bananas into slices and spread out on tray.
- 3. Spread a small amount of Crunchy Peanut Butter on the top of each banana.
- 4. In a double boiler melt chocolate and add milk. Use a fork and a spoon to gently cover each banana/pb combo in the thinned chocolate mixture. Return bananas, now covered in chocolate, one by one to the tray.
- 5. Let the tray set at least 2-3 hours in the freezer before eating. They taste way better frozen.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 16 servings | |
| Calories 99 | |
| Calories from Fat 48 | 48% |
| Total Fat 5.41g | 7% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 23mg | 1% |
| Potassium 107mg | 3% |
| Total Carbs 11.31g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.89g | 6% |
| Protein 1.81g | 3% |
