Gluten Free Chocolate Peanut Butter Granola Bars Recipe

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1 vote | 2037 views

Chocolate with a light hint of peanut and a hit of Orange.
Full of Fiber and goodness.
They don't taste like any kind of granola bar i've made before.
I used Rogers Porridge Oats- Ancient grains that had Spelt flakes, flaxseed and millet.
if You want to add other things like flax. Decrease your oats. and add enough to still equal four cups.
You can add about anything into these as well.I used Cranberries as my addition but i have added Dried Mango and Nuts with Great Success!

Prep time:
Servings: 12 bars


Cost per serving $0.64 view details


  1. Line 8 X 8 pan with parchment paper. Set Aside.
  2. In a microwave safe bowl. Combine honey, cocoa powder, peanut butter and vanilla.
  3. Heat for 2 minutes. Randomly stopping it and stirring.
  4. In a separate bowl. Add your oats, zest and cranberries. Pour hot chocolate mixture and Stir til everything is well coated and awesome tasty,
  5. Pour into the lined pan. Using hands or spatula. Press down mixture for at least a minute. The better you press. The better they seem to stick together.
  6. Now let cool. if you can resist. I fully admit I cut a piece out when it was still warm and the piece fell apart but it was worth it.
  7. I cut mine to the size of the bars they sell in the store but you can do it how you wish.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 283  
Calories from Fat 63 22%
Total Fat 7.51g 9%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 224mg 6%
Total Carbs 50.47g 13%
Dietary Fiber 4.2g 14%
Sugars 27.38g 18%
Protein 6.45g 10%


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